VERSATILE COOKING：Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more
HEALTHY COOKING：Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family
HEAT RETENSION AND EVEN COOKING：Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient
ANCIENT CRAFTMANSHIP：Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese.Each wok is made through 37 different handcrafting processes to its perfection,a well-maintained wok can last decades and becomes a symbol of family prosperity
USE AND CARE: The cast iron wok should not be cleaned in a dishwasher or used in an oven. Do not immerse a hot cast iron wok in cold water. Clean the wok by hand using warm water and dry it thoroughly with a paper towel. Handle with care; a cast iron wok can provide many years of service.
PHYSICAL NON-STICK：Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture",which can contribute to a physical non-stick effect
